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ServSafe Certified Food Manager Course

November 11 @ 8:30 am - 4:30 pm

$60
Newport Lake as seen along Country Club Road in the city limits of Newport

A ServSafe Certified Food Manager Course will be offered on Monday, November 9 and Wednesday, November 11, located at the White County Extension Office, 2400 Old Searcy Landing Rd, Searcy, AR. The course will be from 8:30 to 4:30 each day. The course will cost $140 for New Managers and $60 for re-certifications, this pays for the book and the exam. Participants who pass the exam will receive a certification good for five years. All participants must pre-register and pay by October 21, 2020. Class size is limited. Cost is non-refundable but is transferable to another employee. If you have any questions or would like to register, please contact the Jackson County Extension Office at 870-523-7450 or email jwest@uaex.edu.

Details

Date:
November 11
Time:
8:30 am - 4:30 pm
Cost:
$60

Venue

White County Extension Office
2400 Old Searcy Landing Rd
Searcy, AR 72143 United States
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